It’s time to pick up the tongs. Nearly a year since big-ship cruising restarted for U.S. passengers, a few things have changed with regard to onboard protocols — capacity is increasing , social distancing is practically nonexistent and masks are optional . But perhaps none of the changes is as disturbing to me as the return of self-service buffets, with six of the industry’s eight major lines allowing passengers to, once again, serve themselves. Don’t get me wrong, I love a good buffet setup. What I don’t love, however, […]
